Harvest Tart

12 faves
More from this source


Add a comment


2 1/2 cups all-purpose flour

2 teaspoons sugar

1 teaspoon salt

8 tablespoons (1 stick) cold butter

6 tablespoons cold solid vegetable shortening

About 6 tablespoons ice water

1 cup each: pitted prunes, dried apricots and peeled, chopped apples

1/2 cup golden raisins

1/3 cup sugar

1/2 cup shelled walnut halves

4 tablespoons unsalted butter, melted

2/3 cup Grand Marnier liqueur

1 egg, beaten

You might also like

Lulu’s Apple Tart
Lulu Powers
Fig & Lemon Tart
Fresh Fig & Yogurt Tart With Almond Crust
Nourished Kitchen
Quick And Easy Apple Tart
The Pioneer Woman
Apple Almond Tart Recipe
Food Republic
Chocolate-Pecan Tart
Big Girls Small Kitchen
Thin Apple Tarts
Honey Apple Pie Pop Tarts
One Hungry Mama
Gluten-Free Mini Caramel Pecan Tarts
My Baking Addiction
Apple Cider Chicken With Caramelized Onions And...
The Family Dinner