Harvest Tart

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Epicurious

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Ingredients

2 1/2 cups all-purpose flour

2 teaspoons sugar

1 teaspoon salt

8 tablespoons (1 stick) cold butter

6 tablespoons cold solid vegetable shortening

About 6 tablespoons ice water

1 cup each: pitted prunes, dried apricots and peeled, chopped apples

1/2 cup golden raisins

1/3 cup sugar

1/2 cup shelled walnut halves

4 tablespoons unsalted butter, melted

2/3 cup Grand Marnier liqueur

1 egg, beaten

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