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Spekuloos Muffins

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Ingredients

Non-stick cooking spray

14 ounces (400 g) Spekuloos cookies, finely ground

1 cup (78 g) quick-cooking oats, ground

1 tablespoon (12 g) baking powder

1 1/2 cups (355 ml) almond or other nondairy milk

6 tablespoons (90 g) blended silken tofu or soy yogurt

3/4 cup (144 g) Sucanat

1/4 cup (60 ml) plain soy or other nondairy milk

1/2 cup (88 g) nondairy semisweet chocolate chips

1 tablespoon (15 ml) pure maple syrup or (21 g) agave nectar

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