Stuffed Potato Skins With Roasted Chicken, Onions And Sour Cream

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Ingredients

6 medium yukon gold potatoes (about 2 1/2 lbs.)

1 tablespoon(s) olive oil

1 large yellow onion, thinly sliced

Salt and black pepper to taste

1/4 cup(s) lime juice

1 teaspoon(s) ground cumin (optional)

3/4 cup(s) regular or light sour cream

1/4 cup(s) chunky salsa

1 cup(s) grated Monterey Jack

1 1/2 cup(s) shredded roasted chicken

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