Easy Turkey Gravy

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
33%
CHOL
11%
SOD
10%

Comments

Good stuff from a gravy lover
feb65c6f0d02   •  25 Nov   •  Report
Gravy makes it all happen
feb65c6f0d02   •  25 Nov   •  Report
Great gravy
feb65c6f0d02   •  25 Nov   •  Report
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Ingredients for 4 servings

Pan drippings from one turkey, with the fat poured off (in the roasting pan)

Ground black pepper, to taste

1/2 cup red or white wine

4 cups homemade turkey stock, or low salt chicken stock, heated to a simmer

3 tablespoons unsalted butter

1/3 cup all-purpose flour

Sea salt, to taste

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