Cucumber Salad With Rice Vinegar Dressing

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Dine & Dish
Nutrition per serving    (USDA % daily values)
CAL
46
FAT
9%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

3 cups thinly sliced seeded peeled cucumber (about 2 medium)

3 tablespoons rice vinegar

1 teaspoon sugar

2 teaspoons dark sesame oil

1/2 teaspoon salt

2 tablespoons chopped green onions

1 1/2 tablespoons chopped unsalted, dry-roasted peanuts

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