Green Tea Poached Chicken With Green Tea Rice

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7 cups water

1/2 cup loose green tea leaves

1 medium onion, roughly chopped

2 cloves garlic, smashed

1 stalk lemongrass, quartered and smashed

1 2-inch piece peeled ginger, coarsely chopped

1 dried Thai chile

2 bone-in skinless chicken breasts, 1 pound total

2 cups short-grain brown rice

2 tablespoons olive oil

Coarse salt and freshly ground pepper

Lemon wedge, sliced scallions, and cucumber spears, for serving

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