Cornmeal And Corn Pancakes With Poached Eggs

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1/2 cup all-purpose flour

1/2 cup coarse yellow cornmeal

Salt and freshly ground pepper

1/4 teaspoon baking powder

1 1/2 cups corn kernels (6 ounces)

7 large eggs

1 egg yolk

4 tablespoons unsalted butter, melted

1/4 cup chopped basil

2 scallions, minced

1 tablespoon minced red onion

1/2 cup crème fraîche, plus more for serving

1 teaspoon fresh lemon juice

1 tablespoon vinegar

Canola oil, for frying

1/4 cup snipped chives

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