Sautéed Broccoli Raab With Balsamic Vinegar

45 faves | 2 recommends
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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
54%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

2 large bunches broccoli raab (2-1/2 lb.), thick stems trimmed, leaves and florets rinsed well

Freshly ground black pepper

1/4 cup aged balsamic vinegar

4 medium cloves garlic, lightly crushed and peeled

4 oil-packed anchovy fillets, finely chopped

3 Tbs. extra-virgin olive oil

Kosher salt

1/4 tsp. crushed red pepper flakes

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