Eggplant And Pepper Parmesan Sandwiches

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Nutrition per serving    (USDA % daily values)
CAL
326
FAT
68%
CHOL
10%
SOD
21%

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Ingredients for 4 servings

1 red bell pepper, sliced into thin strips

1 French baguette

1 eggplant, seeded and cut lengthwise into 1/4 inch slices

2 ounces soft goat cheese

1/4 cup tapenade (olive spread)

1/4 cup grated Parmesan cheese

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