Wolfgang's Salad Tasting Plate

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
86%
CHOL
22%
SOD
25%

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Ingredients for 2 servings

2 tablespoons olive oil

2 tablespoons basil chiffonade

2 tablespoons balsamic vinegar

Salt and freshly ground black pepper

1 small ball bufula mozzarella (approximately 4 ounces)

2 medium to small vine-ripened tomatoes

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