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Potato, Carrot & Cauliflower Mash

Nutrition per serving    (USDA % daily values)
CAL
510
FAT
127%
CHOL
62%
SOD
43%

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Ingredients for 2 servings

1 red potato (about 1/2 lb.), peeled, cubed

1 cup small cauliflower florets

1/2 cup baby carrots

1 cup chicken broth

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 tsp. garlic

1/4 tsp. chopped fresh rosemary

1/8 tsp. kosher salt

1/8 tsp. black pepper

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