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Potato, Carrot & Cauliflower Mash

Recipe Details
Nutrition

Details

Cook time:

GF
LC

9 Ingredients

  • 1 red potato (about 1/2 lb.), peeled, cubed
  • 1 cup small cauliflower florets
  • 1/2 cup baby carrots
  • 1 cup chicken broth
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. garlic
  • 1/4 tsp. chopped fresh rosemary
  • 1/8 tsp. kosher salt
  • 1/8 tsp. black pepper

Preparation

Read recipe preparation at Kraft Foods  

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