Creamy Succotash Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
192%
CHOL
78%
SOD
65%

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Ingredients for 6 servings

1 1/2 cups frozen yellow corn kernels

1 cup milk

1 (15-ounce) can butter beans, drained

1 (4-ounce) jar chopped pimento, drained

1 1/2 cups frozen cut okra

3 tablespoons white sauce mix (recommended: Knorr)

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