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Cornbread Topped Spicy Chicken Casserole

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main-dish gluten free mothers' day dinner latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 (8 ounce) box cornbread mix, plus ingredients to prepare

2 tablespoons olive oil

4 boneless skinless chicken breasts , cut into bite-size pieces

1/4 cup chopped red bell pepper

1 (14 1/2 ounce) can diced tomatoes , drained

1 (15 ounce) can black beans , rinsed and drained

1/2 cup salsa

1 (4 ounce) can diced chilies , drained

1 (10 ounce) can Mexican-style corn, drained

1 (1 ounce) envelope taco seasoning

1/2 cup shredded cheddar cheese

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