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Meat Tacos With Mole Sauce

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Ingredients

1/3 cup prepared mole rojo (red) or mole negro (black) (3 ounces)

2 cups low-sodium chicken broth

3 cups shredded roast pork or chicken (about 1 pound)

Twelve 8-inch corn tortillas

1 cup shredded Monterey Jack (4 ounces)

Chopped cilantro, sliced scallions and lime wedges, for serving (optional)

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