Meat Tacos With Mole Sauce

2 faves
More from this source
Food & Wine


Add a comment


1/3 cup prepared mole rojo (red) or mole negro (black) (3 ounces)

2 cups low-sodium chicken broth

3 cups shredded roast pork or chicken (about 1 pound)

Twelve 8-inch corn tortillas

1 cup shredded Monterey Jack (4 ounces)

Chopped cilantro, sliced scallions and lime wedges, for serving (optional)

You might also like

Mole Pulled Pork Tacos With Napa Cabbage Slaw
Abe's Market
Mole Beef Tacos With Napa Cabbage Pico De Gallo...
Abe's Market
Braised Mole Beef Tacos
McCormick Gourmet
Turkey-Mole Tacos
Betty Crocker
Easy Mole Tacos
Betty Crocker
Slow Cooker Smoky Chipotle Soft Tacos
Betty Crocker
Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Grilled Shrimp Tacos
Real Simple
The Year In Food
Taco Bites
Cristina Ferrare