Crispy Skinned Chesapeake Bay Rockfish With Hayman Sweet Potato, Virginia Country Ham And Blue Crab Hash, Melted Leeks And Meyer Lemon Butter Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1015
FAT
158%
CHOL
160%
SOD
113%

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Ingredients for 4 servings

Salt and freshly ground white pepper

4 tablespoons clarified butter

4 tablespoons butter

4 (7-ounce) rockfish fillets, patted dry

1 pound jumbo lump blue crab, picked over

4 tablespoons cold butter, cut into small cubes

1 tablespoon whole butter

2 tablespoons chopped fresh fines herbes (chervil, chives, parsley, tarragon)

1 small bunch fresh thyme leaves

Meyer lemon segments or slices, for garnish, optional

8 ounces country ham, sliced very thin (recommended: Kite's)

6 small leeks, tough outer leaves discarded

2 Hayman or other variety sweet potatoes, peeled and cut into small dice

12 Meyer lemons, juiced and strained

Kosher salt and freshly ground white pepper, to taste

1 tablespoon heavy cream

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