Stovetop Mac And Cheese

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Ingredients

1 1/4 cups uncooked elbow macaroni (about 6 ounces)

1 cup 1% low-fat milk

2 tablespoons all-purpose flour

1 1/4 cups (5 ounces) shredded reduced-fat sharp cheddar cheese

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 (1 1/2-ounce) slice white bread

1 tablespoon butter, melted

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