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New Ambrosia

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gluten free vegetarian thanksgiving

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Ingredients

2 large Ruby Red grapefruit, peeled and sectioned

2 large navel oranges, peeled and sectioned

3 celery ribs, chopped (about 3/4 cup)

2 large avocados, cut into 1-inch cubes

1 large cucumber, peeled, seeded, and chopped (about 1 1/2 cups)

1 jalapeño pepper, seeded and minced

1/2 cup chopped fresh basil

Buttermilk-Coconut dressing

1 (5-oz.) package arugula

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