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Ingredients

1 lb. tomatillos, roasted (reserve liquid)*

2 jalapeno peppers, roasted and peeled (reserve seeds)

1/4 cup coarsely chopped fresh cilantro

2 KnorrĀ® Garlic MiniCubes, crumbled

1 Tbsp. lime juice

6 Tbsp. water

1/2 cup white onion

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