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Fried Oyster Salad With Buttermilk Dressing And Corn-Jalapeno Relish Recipe

Nutrition per serving    (USDA % daily values)
CAL
1311
FAT
146%
CHOL
241%
SOD
133%

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Ingredients for 4 servings

3 tablespoons minced chives

3/4 cup buttermilk

8 cups mixed baby greens, for serving

1 cup yellow cornmeal

6 slices crisp-cooked bacon, crumbled, for garnishing

1 teaspoon salt

1 tablespoon hot sauce

1/2 cup flour

2 tablespoons honey

2 teaspoons fresh lime juice

1/4 teaspoon minced garlic

2 1/2 cups fresh corn kernels

2/3 cup chopped red onion

1 tablespoon Essence, recipe follows

2/3 cup chopped red bell pepper

2/3 cup buttermilk

1/2 teaspoon salt

1 jalapeno pepper, seeded and minced

1/4 teaspoon salt

24 raw oysters, drained and patted dry on paper towels

1 tablespoon butter

vegetable oil, for frying

1/2 cup sour cream

2 jalapeno peppers, seeded and minced

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