Herb-Roasted Chicken With Alfredo-Wine Sauce

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
83%
CHOL
58%
SOD
19%

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Ingredients for 6 servings

2 cloves garlic

1 lemon, halved

4 fresh sage leaves [or sprigs of thyme] (optional)

1 (7- to 8-lb.) roasting chicken

1 Tbsp. Bertolli® Classico™ Olive Oil

Salt and ground black pepper to taste

1 jar Bertolli® Alfredo Sauce

1/4 cup dry white wine

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