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Peanut-Sauced Chicken Pitas

11 faves
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
35%
CHOL
24%
SOD
29%

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Ingredients for 2 servings

1 cup shredded skinless, boneless rotisserie chicken thigh or drumstick meat

1/3 cup thinly sliced green onions

2 tablespoons thin red bell pepper strips

2 tablespoons peanut satay sauce

1/8 teaspoon kosher salt

1 teaspoon chile paste with garlic (optional)

1/2 cup fresh mung bean sprouts, rinsed, drained, and patted dry

2 tablespoons diagonally-cut carrots

2 tablespoons fresh cilantro

1 (6-inch) whole-wheat pita, cut in half

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