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Green Bean Salad

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
36%
CHOL
30%
SOD
19%

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Ingredients for 8 servings

2 hardboiled egg, chopped

1 jar chopped pimiento

1 stalk celery , thinly sliced

2 cans cut green beans, drained

1 large onion , peeled quartered and julliened

3 slices crispy, bacon , crumbled

1/2 cup bottled creamy italian dressing

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