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Grilled Halibut With Grilled Red Pepper Harissa

437 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
55%
CHOL
12%
SOD
2%

Comments

Made this with homemade Harrissa from my Tunisian niece.
Carole Hedstrom   •  12 Dec   •  Report
que delicia
Ivan Suarez   •  2 Jun   •  Report
Hummmm very good!! :D
Marcio Ferreira   •  22 May   •  Report
wow....!!!!! lovely food zzzzz
이연희   •  22 May   •  Report
mmmmmm delicioso felicidades.
Felipe Lozano   •  22 May   •  Report
Came out perfect!
Cheryl Stoy   •  19 May   •  Report
good
Onecnleisth Rodriguez   •  18 May   •  Report
Add a comment

Ingredients for 4 servings

1 red jalapeño chile

1 garlic clove, peeled

4 5- to 6-ounce halibut or mahi-mahi fillets

2 large red bell peppers, quartered lengthwise, seeded

Olive oil for brushing plus 1/4 cup

2 teaspoons ground cumin, divided

2 teaspoons ground coriander, divided

1 lemon, halved

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