Grilled Halibut With Grilled Red Pepper Harissa

443 faves | 2 recommends
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
55%
CHOL
12%
SOD
2%

Comments

Made this with homemade Harrissa from my Tunisian niece.
25ad3b981b4d   •  12 Dec   •  Report
que delicia
47ffe2bb84ae   •  2 Jun   •  Report
Hummmm very good!! :D
92f376705c38   •  22 May   •  Report
wow....!!!!! lovely food zzzzz
00872c75ddb6   •  22 May   •  Report
mmmmmm delicioso felicidades.
80ec8b723330   •  22 May   •  Report
Came out perfect!
72f534594e71   •  19 May   •  Report
good
1b76a130ebed   •  18 May   •  Report
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Ingredients for 4 servings

1 red jalapeƱo chile

1 garlic clove, peeled

4 5- to 6-ounce halibut or mahi-mahi fillets

2 large red bell peppers, quartered lengthwise, seeded

Olive oil for brushing plus 1/4 cup

2 teaspoons ground cumin, divided

2 teaspoons ground coriander, divided

1 lemon, halved

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