Pumpkin And Carrot Soup

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Nutrition per serving    (USDA % daily values)
CAL
72
FAT
1%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

water

400 g pumpkin (peeled, chopped)

300 g carrots (peeled, chopped)

150 g onions (peeled, chopped)

1/2 garlic clove

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