Fresh Salmon Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
96%
CHOL
124%
SOD
29%

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Ingredients for 4 servings

lemon wedge (to garnish)

1/2 cup flour

1/2 teaspoon Tabasco sauce

1/4 cup finely chopped red onion

1 tablespoon Dijon mustard

1 tablespoon minced fresh dill

2 tablespoons extra-virgin olive oil

1/4 cup heavy cream

3/4 cup crumbled Ritz cracker

1 lb skinless salmon fillet , cut into 1/2 inch chunks

1 clove garlic , minced

1 large egg

1/4 teaspoon salt

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