Timeless Classic / Green Goddess Salad

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1 cup loosely packed parsley sprigs

1/4 cup coarsely chopped fresh chives

1/4 cup loosely packed fresh tarragon leaves

1 large scallion (including half of the green top), chunked

1 small garlic clove, peeled

5 anchovy fillets, or 2 tablespoons anchovy paste

1/4 cup tarragon vinegar

1 1/2 cups mayonnaise

1/2 cup sour cream

1 to 2 tablespoons buttermilk, or as needed


1 garlic clove, peeled and halved

1 medium head romaine lettuce

1 medium head Boston lettuce

1/2 medium bunch chicory

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