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Crock Pot Chicken Fajitas

Nutrition per serving    (USDA % daily values)
CAL
176
FAT
12%
CHOL
24%
SOD
14%

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Ingredients for 6 servings

1/2 red bell pepper , cut into strips

2 limes, juice of

1/2 yellow bell pepper , cut into strips

sour cream , if desired

guacamole, if desired

2 garlic cloves , minced

1/2 teaspoon cumin

1 lb boneless skinless chicken breast , cut into strips

1/2 green bell pepper , cut into strips

1 tomato , chopped

1/2 teaspoon chili powder

tortilla

1 small onion , sliced

1/2 teaspoon oregano

1/2 teaspoon black pepper

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