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Chicken With Chipotle Chutney And Grilled Potatoes

Recipe Details
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8 Ingredients

  • 4 whole unpeeled heads of garlic
  • 8 small unpeeled red potatoes, halved
  • 2 1/2 tsps olive oil
  • 1/2 tsp minced fresh thyme
  • Salt and freshly ground pepper
  • Four 6-oz skinless, boneless chicken breasts
  • 4 fresh rosemary sprigs
  • Chipotle Chutney

Preparation

Read recipe preparation at Food & Wine  

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