Chicken With Chipotle Chutney And Grilled Potatoes

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4 whole unpeeled heads of garlic

8 small unpeeled red potatoes, halved

2 1/2 teaspoons olive oil

1/2 teaspoon minced fresh thyme

Salt and freshly ground pepper

Four 6-ounce skinless, boneless chicken breasts

4 fresh rosemary sprigs

Chipotle Chutney

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