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Spinach Salad With Grilled Mediterranean Vegetables Recipe

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
63%
CHOL
8%
SOD
26%

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Ingredients for 4 servings

1 small orange bell pepper, seeded and quartered

1 cup packed basil leaves

1/4 cup kalamata olives, pitted

1 small summer squash, cut on bias

Salt and freshly ground black pepper

1/4 cup olive oil, plus more to taste

1/2 cup feta cheese, diced

1 (14-ounce) can artichoke hearts, drained, rinsed and quartered

3 cups baby spinach

2 large portobello mushroom caps, stemmed, sliced

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