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Salmon With Anchovy Olive Tapenade

2 faves
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
45%
CHOL
24%
SOD
18%

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Ingredients for 4 servings

4 ounces wild salmon

1/4 cup lemon juice

1 tbsp salted anchovies

1 tbsp rosemary sprigs

1 cup black kalamata olives

2 cloves garlic, minced

2 tbsp olive oil

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