Quick And Easy Baked Chicken Flautas

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2 cups roasted chicken, shredded

1 1/2 tablespoons extra virgin olive oil

1/2 yellow onion, diced

1/2 poblano, seeded and diced

1 ear yellow corn, kernels and milk removed from husk

1/3 cup prepared salsa

2 tablespoons sour cream

2 ounces Monterey Jack cheese, shredded

salt and pepper to taste

6/8 inch flour tortillas

1/2 cup sour cream

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