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Sticky Buns

More from this source
Kraft Foods
Related tags
brunch low carb vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
42%
CHOL
6%
SOD
25%

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Ingredients for 10 servings

1/4 cup firmly packed brown sugar

1/4 cup (1/2 stick) butter or margarine

1 Tbsp. honey

1/2 cup PLANTERS Chopped pecans

1 can (12 oz.) refrigerated buttermilk biscuits

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