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Simple Crab Cakes With Fennel Remoulade

1 fave
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
41%
CHOL
104%
SOD
52%

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Ingredients for 4 servings

butter

3.0 tbsp chopped flat-leaf parsley

1.0 tbsp chopped gherkins or cornichons

fennel REMOULADE

2.0 tbsp chopped flat-leaf parsley

2 small shallots , finely sliced

3.0 tbsp mayonnaise

1.0 tsp capers , rinsed

2.0 tbsp dijon mustard

400.0g cooked white crabmeat

fresh breadcrumbs

1 lemon , juiced

1 fennel bulb , finely shredded

4.0 tbsp mayonnaise

2 spring onions , finely chopped

2 eggs , beaten

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