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Hot Cross Buns

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Simply Recipes
Related tags
low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
15%
CHOL
24%
SOD
13%

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Ingredients for 16 servings

1 1/4-ounce package active dry yeast (about 2 1/2 teaspoons)

3/4 cup warm milk

3 1/4 to 3 1/2 cups all purpose flour

1/4 cup plus 1 teaspoon granulated white sugar

2 teaspoons ground spices (for example, 1/2 teaspoon cardamom, 1/2 teaspoon cinnamon, 1/2 teaspoon allspice, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg)

1 teaspoon salt

4 Tbsp butter, softened

2 eggs, room temperature (if taking right out of the fridge, let sit in warm water for a few minutes to take the chill off before using)

3/4 cup currants (can sub half of currants with chopped candied citrus peel)

2 teaspoons grated orange zest

1 egg

1 Tbsp milk

1 teaspoon milk

3 to 4 Tbsp powdered sugar

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