Grissini

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Martha Stewart

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Ingredients

1 1/4 cups plus 2 tablespoons warm water, (about 110 degrees)

3 1/2 teaspoons active dry yeast

1 teaspoon barley malt

3 tablespoons extra-virgin olive oil, plus more for brushing

3 3/4 cups bread flour

1 1/2 teaspoons coarse salt

1 tablespoon plus 1 teaspoon vegetable shortening

3 tablespoons roughly chopped fresh rosemary

1/2 cups freshly grated Parmesan cheese

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