Toasted Brioche, Poached Egg, Watercress And Apple Salad

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Cannelle et Vanille

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Ingredients

8 x toasted gluten-free brioche

4 eggs (preferably farm fresh)

2 cup Watercress

purple basil bunch

2 x granny smith apples

Lemon Juice

1 Tbs White Vinegar

Water

Mustard and toasted hazelnut vinaigrette

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