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Greek Salad With Grilled Chicken

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Ingredients

1/4 cup fat-free, less-sodium chicken broth

2 tablespoons red wine vinegar

1 teaspoon sugar

1 teaspoon dried oregano

2 teaspoons olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 garlic clove, minced

4 (4-ounce) skinless, boneless chicken breast halves

cooking spray

8 cups torn romaine lettuce

1 cup sliced cucumber (about 1 small)

8 pitted kalamata olives, halved

4 plum tomatoes, quartered lengthwise

2 (1/4-inch-thick) slices red onion, separated into rings

1/4 cup (1 ounce) crumbled feta cheese

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