Black Bean And Chipotle Chili

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1/3 cup olive oil

2 pounds petite tender or boneless sirloin, cut into 1/2 inch cubes

2 tablespoons Worcestershire sauce

1 tablespoon creole seasoning such as Tony Chachere's

2 cups chopped Vidalia onion

2 tablespoons minced garlic

1/6 oz. can chipotle peppers in adobo

1/3 cup masa harina

1/3 cup plus 1 teaspoon chili powder

1/2 teaspoon cayenne

1 tablespoon cumin

1 teaspoon cinnamon

4 cups low sodium beef broth

3 14.5 oz cans black beans, rinsed and drained

1 28 oz. can diced tomatoes, undrained

grated mild cheddar for garnish

finely chopped red onion for garnish

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