Barefoot Contessa's Zucchini Vichyssoise (Ina Garten)

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Nutrition per serving    (USDA % daily values)
CAL
311
FAT
9%
CHOL
1%
SOD
30%

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Ingredients for 8 servings

999.99 ml 10 cups water

7.50 ml 1 1/2 teaspoons pepper

7 large zucchini , chopped

4 large potatoes , chopped

118.50 ml 1/2 cup condensed milk

5 x 5 bunches scallions , minced

5 ml 1 teaspoon salt

10 x 10 bouillon cubes (Use vegetarian bouillon to make this recipe vegetarian.)

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