Cranberry Pork Roast

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Clabber Girl


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2 pound pork tenderloin, frozen

1 can (16 oz.) jellied cranberry sauce

1/2 cup sugar

1/2 cup cranberry juice

1 teaspoon dry mustard

1/4 teaspoon ground cloves

2 tablespoons Clabber Girl Cornstarch

2 tablespoons water

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