Grilled Watermelon, Mint, And Feta Salad

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Ingredients

1 small watermelon (about 6 pounds), cut into 1-inch-thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife)

1/2 cup small mint leaves, torn

2 ounces feta cheese, crumbled into large chunks

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1/4 teaspoon sea salt

1/4 teaspoon black pepper

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