Halibut With Lemon And Caper Sauce Recipe

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Details

11 Ingredients

• 1/2 tsp salt
• 1 Tbsp chopped fresh parsley
• 1 lb halibut fillet (about 1 1/2 inches thick) cut into 1/4-inch-thick diagonal slices
• 1/4 cup all-purpose flour
• 1/2 tsp freshly ground pepper
• 1 clove clove garlic minced
• 1/3 cup fish stock or reduced-sodium chicken broth
• 2 tsps extra-virgin olive oil
• 1 Tbsp capers (optional)
• 2 tsps butter
• 1/2 lemon or more to taste