Halibut With Lemon And Caper Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
405
FAT
29%
CHOL
3%
SOD
30%

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Ingredients for 4 servings

1/2 teaspoon salt

1 tablespoon chopped fresh parsley

1 pound halibut fillet (about 1 1/2 inches thick) cut into 1/4-inch-thick diagonal slices

1/4 cup all-purpose flour

1/2 teaspoon freshly ground pepper

1 clove clove garlic minced

1/3 cup fish stock or reduced-sodium chicken broth

2 teaspoons extra-virgin olive oil

1 tablespoon capers (optional)

2 teaspoons butter

1/2 lemon or more to taste

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