Croissants

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Ingredients

¼ oz (7 gm) of fresh yeast, or 1¼ teaspoon (6¼ ml/4 gm) of dry-active yeast (about ½ sachet)

3 tablespoons (45 ml) warm water (less than 100°F/38°C)

1 teaspoon (5 ml/4½ gm) sugar

1 3/4 cups (225 gm/½ lb) of strong plain flour

2 teaspoons (10 ml/9 gm) sugar

1½ teaspoon (7½ ml/9 gm) salt

½ cup (120 ml/¼ pint) milk

2 tablespoons (30 ml) vegetable oil

½ cup (120 ml/1 stick/115 gm/¼ lb) chilled, unsalted butter

1 egg, for egg wash

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