Maple Roast Pork Tenderloin With Apples

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
194%
CHOL
77%
SOD
114%

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Ingredients for 6 servings

1/2 cup maple syrup

2 tbsp Dijon or grainy mustard

2 tbsp chopped fresh rosemary

2 tbsp lemon juice

2 tbsp soy sauce

2 3/4 lb pork tenderloins

1 tbsp canola oil

1 tbsp butter

2 x of your favorite apples, cored and sliced

1 cup apple cider or juice, or more to taste

1 tsp cornstarch

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