Japanese Risotto With Mushrooms And Scallions

15 faves
More from this source
Whole Living


Add a comment


4 1/2 cups Vegetable Stock, or miso-infused broth

1 tablespoon extra-virgin olive oil

1/2 cup Kokohu Rose or other short-grain rice

1/2 cup sake

Kosher salt and freshly ground black pepper

1/2 cup enoki mushrooms

1/2 cup chopped scallions

1/4 cup Kaiware sprouts

You might also like

Matsutake Mushroom Risotto
No Recipes
Sundried Tomato And Mushroom Risotto
Vegan YumYum
Vegetable Risotto Dressing
Food & Wine
Risotto With Edamame, Arugula & Porcini
Kitchen Daily
Risotto With Edamame, Arugula & Porcini
Eating Well
Risotto With Edamame, Lemon Zest, And Tarragon
Real Simple
Seaweed Risotto Recipe
101 Cookbooks
Uni Risotto
Spoon Fork Bacon
Fruit Sushi
La Tartine Gourmande
Fontina Risotto Cakes With Fresh Chives