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Japanese Risotto With Mushrooms And Scallions

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Ingredients

4 1/2 cups Vegetable Stock, or miso-infused broth

1 tablespoon extra-virgin olive oil

1/2 cup Kokohu Rose or other short-grain rice

1/2 cup sake

Kosher salt and freshly ground black pepper

1/2 cup enoki mushrooms

1/2 cup chopped scallions

1/4 cup Kaiware sprouts

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