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Irish Lamb Stew Recipe

Nutrition per serving    (USDA % daily values)
CAL
493
FAT
80%
CHOL
41%
SOD
32%

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Ingredients for 6 servings

2 teaspoons well chopped parsley

1/2 teaspoon salt

1 can of stock (optional)

5 medium sized onions

1 1/2 pounds shoulder lamb chops

Parsley, chopped for garnish

2 pounds potatoes

1 pound carrots

1/2 teaspoon pepper

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