Maria's Artichokes

35 faves
More from this source
La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
57%
CHOL
0%
SOD
41%

Comments

Add a comment

Ingredients for 4 servings

juice of 1/2 lemon, strained

8 globe artichokes, remove tough outer leaves, scoop out choke & cut into wedges

3-4 tablespoons olive oil

2 garlic cloves

1 tablespoon capers, drained & rinsed

scant 1 cup green olives, pitted & chopped

1 tablespoon fresh flat-leaf parsley, chopped

salt & pepper

You might also like

Maria's White Bean Artichoke Dip
Vintage Mixer
Hot And Cheesy Crab And Artichoke Dip
Skinny Taste
Kat's Slow-Cooker Chicken With Artichokes
Ginger Lemon Girl
Todd's Naan Flat Bread Arugula And Artichoke Pizza
The Dr. Oz Show
Kathy's Spinach, Artichoke and Kale Dip
The Dr. Oz Show
Robert Irvine's Shrimp With Angel Hair, Articho...
The Dr. Oz Show
Rose's Baked Artichoke Hearts
Martha Stewart
Artichoke-And-Yukon Gold Potato Gratin
smitten kitchen
Hungry Girl's Spinach Artichoke Chicken
The Dr. Oz Show
Paula Deen's Hot Spinach-Artichoke Dip In A New...
Parade Magazine