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Maria's Artichokes

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La Tavola Marche
Related tags
dairy free gluten free vegan vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
35%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

juice of 1/2 lemon, strained

8 globe artichokes, remove tough outer leaves, scoop out choke & cut into wedges

3-4 tablespoons olive oil

2 garlic cloves

1 tablespoon capers, drained & rinsed

scant 1 cup green olives, pitted & chopped

1 tablespoon fresh flat-leaf parsley, chopped

salt & pepper

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