Turkey Salad With Apple, Glazed Walnuts & Creamy Curry Dressing

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Glazed Walnuts

1 cup walnut pieces

1 1/2 tablespoons maple syrup

Pinch of curry powder

Pinch of cayenne pepper

Pinch of salt


1 1/2 tablespoons vegetable oil

1 1/2 teaspoons curry powder

1/3 cup plain low-fat yogurt

1 1/2 tablespoons fresh lemon juice

3/4 teaspoon sugar

1/4 teaspoon salt

Freshly ground black pepper, to taste


10 ounces boneless cooked turkey meat, sliced into 2-inch strips (2 cups)

1 large tart-sweet apple, cored and thinly sliced

1 head endive, leaves halved or quartered

8 ounces mixed salad greens

Salt and pepper, to taste

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