Pretzel Dumplings With Creamed Chanterelle Mushrooms

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Delicious Days
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
26%
CHOL
31%
SOD
12%

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Ingredients for 10 servings

200-250 g Pretzels

150 ml hot milk

1 tbsp Butter

30 g Bacon, finely chopped

1 x Onion, finely chopped

2 x Eggs

fresh parsley, chopped

Salt

freshly ground black pepp

Nutmeg

1 tbsp Butter for Creamed chanterelle mushroom sauce

1-2 x Shallots

250 g Chanterelle Mushrooms

100-200 ml Vegetable Broth

100 ml Heavy Cream

2 tbsp Sherry

Salt and freshly ground black pepp

fresh chives, chopped for decoration

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