Lanie's - World's Greatest Chili

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Rick Bayless

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Ingredients

4 large (about 2 ounces) ancho chiles, stemmed, seeded and torn into large pieces

OR 3 tablespoons pure ground ancho, New Mexico or California chile

2 tablespoons bacon drippings, vegetable oil or olive oil

1 1/2 pounds ground beef, ground pork or a mixture of the two

1 medium onion, cut into 1/4-inch pieces

3 garlic cloves, peeled and halved

1 15-ounce can diced tomatoes (preferably fire-roasted)

1 teaspoon ground cumin

Salt

2 tablespoons masa harina (the flour used to make corn tortillas) or corn meal

One 15-ounce can pinto beans

About 1 cup grated cheddar or Monterey Jack cheese, for serving

3 green onions, cut crosswise into 1/4-inch pieces, for serving

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